Diploma in Hotel Management

Course Summary

Entry Requirement:

(i) Pass SPM/SPMV with 3 credits in any subject

                         OR

(ii) Pass SKM (Level 3) in Food Preparation & Pass SPM with credit in Bahasa Melayu

                         OR

(iii) Other equivalent qualification recognised by Malaysian Government

MQA No : FA2092
MOE Reference : N/811/4/0108 [JPT/BPP(K)1000-600/J541 Jld. 2 (11)]
Duration : 3 Years
Intakes : 2017 - February / May / October

Brief Description of Programme

This programme provides training and skills for people to attain supervisory positions within the hospitality industry.

It offers real world practice's to graduates who gain invaluable experience from state of the art facilities such Front Office Operation Lab, Accommodation Learning Suite, Hospitality Practice Lab and Multi Resource Computer Labs.

Who should be joining?

  • School leavers.
  • Employees in hospitality industry.
  • Any individual who has the spirit or perseverance to work in the hospitality industry. He/She must have the full commitment, vision and belief; that the hospitality industry would be a better career opportunity.

Career prospects

Students are able to work at hotel industries from Front Office to back of the house. For example: Front Desk, Housekeeping, Finance, Human Resource, Kitchen Department. Students can also work and manage restaurants and bars. High demand in the job market whether in private or public.

Options for Academic Progression

Student may pursue study and progress in such programmes in offering institutions or universities.

 What are the attractions about this Programme?

  • Students able to travel to hotels and resorts in Malaysia & the ASEAN region as part of the in-club and resort management subject.
  • Mocktail learning.
  • Mentor-mentee programme.

Salary guide for The Fresh Graduates

 Job Title Salary (RM)
Receptionist / Front Office / Housekeeper    1,100 - 1,700   
Executive Housekeeper    1,700 - 2,300   
Manager    > 4,000

 *Salary guide is based on the market reference range for the job description, location and core competency requirements.

Note : updated May, 2017

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