Diploma in Restaurant Management

Course Summary

Entry Requirement:

(i) Pass SPM/SPMV with 3 credits in any subject;

                          OR

(ii) Pass SKM (Level 3) in related with minimum CGPA 2.00

                          OR

(iii) Other equivalent qualification recognised by Malaysian Government

MQA No : FA 0590
MOE Reference : N/811/4/0030[JPT/BPP(K)1000-600/B274 Jld. 2 (18)]
Duration : 3 Years
Intake : 2017 - February / May / October

Brief Description of Programme

This programme offers the expertise and practical skills required for students to pursue a supervisory or management career in the growing hotel & restaurant industry both locally & internationally.

The programme offers exposure from the essentials of foodservice connotation; basic restaurant and culinary skills that are significant to dining room management. It prepares students in their jobs at every level from the lower to executive level in the areas of hospitality, especially in small or large companies, hotel chains, business hotels & catering.

Who should be joining?

  • School leavers.
  • Employees of foodservice industry.
  • Any individual who has the spirit or perseverance to work in the service industry. He/She must have the full commitment, vision and belief; that the service industry would be a better career opportunity.

Career prospects

Level 1 : Getting started - Banquet Server/Bartender/Waiter (12-24 months)
Level 2 : Enhancing your skills - Supervisor/Convention Set-up Lead/Banquet Captain (Duration 18 - 24 months)
Level 3 : Managing Others - Restaurant Manager/Banquet Manager/Beverage Manager (+3 years)
Level 4 : Leading Others - Directors of Outlets / F&B Director (+3years)

Options for Academic Progression

Students may pursue study and progress in such programmes:-

  • Bachelor of Science (Hons.) Food Service Management
  • Bachelor of Science (Food Catering Management) (Hons)
  • Bachelor of Science (Hons.) Hotel Management

 What are the attractions about this Programme?

  • They will be able to learn about beverages: Alcoholic and Non-Alcoholic.
  • Fine dining, Flambee, Gueridon Service, Carving, Jointing and filleting.
  • Knowledge on Specialised forms of service: Service in Situ / Floor-Room Service/ Lounge Service / Hospital Tray Service / Home Delivery / Airline Tray Service / Rail Service.

Salary guide for The Fresh Graduates

 Job Title Salary (RM)
Bartender    1,300 - 2,200   
Waiter    1,300 - 2,200   
Restaurant Manager    2,000 - 4,000   

*Salary guide is based on the market reference range for the job description, location and core competency requirements.

Note: updated May, 2017

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