Diploma in Culinary Arts

Course Summary

Entry Requirement:

(i) Pass SPM/SPMV with 3 credits in any subject;


(ii) Pass SKM (Level 3) in Food Preparation & Pass SPM with 1 credit in any subject;


(iii) Other equivalent qualification recognised by Malaysian Government

MQA No : FA0592 
MOE Reference : N/812/4/0029 [JPT/BPP(K)1000-600/B274 Jld. 2 (18)]
Duration : 3 Years
Intakes : 2017 - February / May / October

Brief Description of Programme

The program offers a strong foundation for students who aspire to become a career - driven individual in the local and international culinary industry. A sound in-depth education in Culinary Arts.

It provides the necessary supervisory and technical skills that will prepare the student for a career in restaurants or related hospitality operations. It offers an entrepreneurial path to the graduate of this program to begin his/her own culinary business.

Who should be joining?

  • School leavers
  • Employees of culinary industry.
  • Any individual who has the spirit or perseverance to work in the culinary industry. He/She must have the full commitment, vision and belief that the culinary industry would be a better career opportunity.

Career prospects

  • Chef at Restaurants / Hotels / Resorts / Cruise.
  • Entrepreneur operating restaurant / caterer / food truck.
  • Foodservice in health /medical / army and many more institutions.
  • Specialist in food manufacturing.

Options for Academic Progression

Students may pursue study and progress in such programmes at offering universities locally and internationally:-

  • Degree programme in Culinary Arts.

 What are the attractions about this Programme?

  • Industry oriented curricullum structure.
  • State-of-the-art and condusive learning facilities.
  • 6 months Industrial Training within studies duration locally and internationally.
  • Actively participate in culinary competitions.
  • Industry experienced lecturers.

Salary guide for The Fresh Graduates

 Job Title Salary (RM)
Chef (Junior / Commis)      1,300 - 2,200   

*Salary guide is based on the market reference range for the job description, location and core competency requirements.

Note: updated May, 2017

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